Where the card goes on a Morehead City dock
The review you want gets written in the ten minutes right after the good part, not that evening. On the water, that means the card belongs in the hand of somebody standing on the dock with a fish or a finished boat in front of them, not in a folder they carry back to the truck. In a waterfront kitchen it belongs on the check, not by the door. On a trade job it belongs stuck to the equipment with the tech standing right there. We walk your actual space and pick the spots where a customer is both happiest and physically stopped for thirty seconds — those two conditions together are the whole trick. Then we size the piece for the spot: a card that fits a shirt pocket at the slip, a hard plate for a counter that gets wiped down twenty times a day.